Do you have something that you want to make recently? When you want to make something, mostly of you follow the steps from the text, am I right? But, do you know what kind of text is it? It called procedure text. You will be easy to know this text because procedure text is different from the other text. This test is presented in points. So, you will be easy when you read it, just get the materials and follow the steps.
Procedure text can help you to do or make something completely. This text also has structure like the other texts and here is the generic structures :
1. Goal/aim
It is about the final purpose of doing the instructions
2. Materials
It is about what you need for doing the instructions, such as utensils, equipments or ingredients
3. Steps/methods
The instructions that you have to follow in order to achieve the goal.
How to make a chocolate cake
Chocolate Cake Ingredients
This recipe calls for:
2 cups Sugar
1/2 cup Hershey's Cocoa
1 teaspoon Vanilla
1 cup Boiling Folgers Coffee
1/2 cup Buttermilk
2 Eggs
2 cups Flour
1/4 teaspoon
1-1/2 teaspoon baking soda
Mixer, or hand mixer
2 Cake Pans
Measuring Cups
Measuring Spoons
Cooling Rack
Wax Paper
Pam Non-Stick Spray
First Step: Butter and Sugar
First in the mixer beat together:
2 cups Sugar
1/2 cup Butter
1/2 cup Hershey's Cocoa
Pre-heat oven to 350 degrees
Beaten Chocolate
Second Step: Adding Wet And Dry Ingredients
1/2 cup Buttermilk
2 Eggs
1 teaspoon Vanilla
1 cup Boiling Folgers Coffee (this is the secret ingredient and what makes this the best cake ever)
Third Step: Adding Dry Ingredients
First mix together on a paper plate:
2 cups Flour
1/4 teaspoon Salt
1 1/2 teaspoon Baking Soda
Then while the mixer is on a low speed add the ingredients from the paper plate into mixing bowl slowly. Continue to mix the cake batter until there are no more dry ingredients visible. Scrape sides of bowl if needed while mixing.
Fourth Step: Preparing Cake Pans
Take both cake pans and spray them with Pam. Then put a round sheet of wax paper (the size of the bottom of the pans) in the bottom of each of the cake pans. After this spray them again with Pam so that all the insides of both are covered.
Fifth Step: Pouring Batter And Baking
Then pour the cake batter into the cake pans making sure that each pan has half of the batter. Then place them into a pre-heated oven of 350 degrees for 35 minutes. Test if done by inserting a tooth pick, if tooth pick comes out clean cake is done. Cool to room temperature.
Sixth Step: Flipping Cake
Once the cake has cooled take a knife and cut around the side of the pan to loosen the cake. Then put a cooling rack on top of it and flip the cake over.
Seventh Step: Removing Cake Pan
Next slowly remove the cake pan.
Eighth Step: Taking Off Wax Paper
Now, remove the wax paper by slowly peeling it off horizontally rather than straight up. This will prevent the wax paper from taking pieces of cake with it.
It looks delicious, right? Do you want to try? But before that, let’s identify the language features :
- Use of imperatives (e.g.: cut, don’t mix)
- Use of action Verbs (e.g. : turn, put, mix)
- Use of connectives (e.g. : first, then, finally, …)
- Use of adverbial phrases (e.g. : for five minutes, 2 centimeters from the top)
If you want to learn through video, you can watch it here. It will be interesting video for you
Enjoy the video and Happy try!











